News and views from Nutrition Scotland

Olive harvest in Italy

Olive-ly Time in Italy!

Author: Vittoria Marinello, Public Health Nutritionist at Nutrition Scotland Every year, usually in late October, Italian’s begin the age-old tradition of harvesting olives to make …

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Nutrition Scotland - Food Insecurity

Let’s talk about food security

The COVID-19 pandemic has brought social and economic consequences that have particularly hit low-income households. Approximately 4.9 million adults and 1.7 million children are currently …

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Student Placement in a Pandemic

What’s been happening? From January through to April, Nutrition Scotland had the pleasure of working remotely with three undergraduate Public Health Nutrition students, studying in …

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Nutrition Scotland - Roasted butternut squash

Festive Veg Sides

Vegetables can often be overlooked during the festive period, as other foods tend to take centre stage. Here we have 3 different recipes showing you …

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