Our work involves delivering food and health training, education and consultancy services through funded projects, partnership working and commissioned work. We work with a range of organisations including statutory, third sector and universities and have been fortunate enough to be supported by numerous funders over the years. Read more about our funders, partners and commissioned work below.
Who we work with
Partners Partners
Working in partnership combines our strengths, expertise and resources with those of other organisations, resulting in better outcomes and broader influence. We have been lucky to work with a range of fantastic partners over the years. Our most recent partnership projects are listed below.
If you are interested in becoming a partner, please contact us.
Check our recent projectsRecent partnership projects
Laura Wyness
In collaboration with Dr Laura Wyness, who initiated the project and supported by Scotland Food & Drink, we’ve helped to create the very first Scottish adaptation of the UK’s Eatwell Guide. Take a look at our blogs to understand the story behind its creation and how it differs from the UK guide.
The University of Strathclyde
We are working in partnership with the University of Strathclyde’s Physical Activity for Health Research team to develop a digital application to support those caring for people living with, or at risk of developing Type 2 Diabetes.
University of Glasgow
As Alumni, we conduct yearly seminars for students enrolled in the University of Glasgow’s Public Health Nutrition MSc program. Additionally, we occasionally provide internship opportunities across various fields and offer voluntary work experiences.
Atlantic Technological University
We provide BSc Public Health Nutrition students with a twelve-week remote work placement each year.
Queen Margaret University
We have offered voluntary work placement opportunities to BSc (Hons) Nutrition Students as part of their course requirements.
Commissioned Work
Through commissioned work, we combine our strengths, expertise, and resources with our customers’. This collaboration results in impactful outcomes and broader influence. We apply our expertise in public health nutrition to deliver tailored solutions that drive positive change.
Check our recent projectsCommissioned work
NHSGGC and HSCP
Commissioned work for NHSGGC and HSCP across Glasgow, includes REHIS Training for Trainers, REHIS Food and Health, Online Cooking Skills programme and the Type 2 Diabetes programme.
Home-start
We worked with Home-Start to deliver a Family Cooking Programme to new mums in the North West of Glasgow.
Skills Barn
We’ve delivered accredited qualifications to young people with additional support needs for Glasgow the Caring City’s Skills Barn Project in Govan.
Funders
We have received invaluable support from various funders in recent years. As we continue to grow, their contributions can provide essential financial backing, allowing us to execute a variety of small projects that align with our mission and make a big impact on the individuals and communities we work with. We deeply appreciate the assistance of those funders who have supported us so far.
Check our recent projects
Our Achievements
Since January 2022 we have:
Designed and delivered 22 projects
Created 458 free-access digital resources
Supported 21 University students
Delivered 22 cooking courses
Created 45 videos for online learning
Delivered 230 REHIS qualifications
Collaborated with 4 universities
Designed and delivered 22 projects