Browse our courses
Group rates apply. Please get in touch with us if you are booking for a group.
The Royal Environmental Health Institute of Scotland (REHIS)
We are registered with the Royal Environmental Health Institute of Scotland (REHIS) which is an awarding body in Scotland for various qualifications including Food and Health and Food Hygiene.
In addition to individual REHIS qualifications outlined below, we can also offer a package of training that encompasses two or more REHIS qualifications, tailored to your organisation’s needs. Please get in touch with us to express your interest.
For face-to-face training, at least 6 participants are required per course. Courses that offer an e-learning option do not have a minimum number restriction and can be booked via the course registration form. Discounted group rates may apply;Â please get in touch with us to express your interest.
The Royal Society for Public Health (RSPH)
We are registered with the Royal Society for Public Health (RSPH) which is an independent health education charity and awarding body for public health qualifications including Nutrition for Health.
Class-based courses
Full payment is required to secure your place in any class-based course with set dates. For face-to-face training, at least 6 participants are required per course. If there are insufficient sign-ups, we may cancel the course and offer alternative dates or a full refund.
New 2026 Course Dates!
RSPH
Class-based
RSPH Level 2 Award in Nutrition for Health – Class-based
A 2-day course that explores the vital connection between diet, health and wellbeing. You’ll gain a solid understanding of the nutrients our bodies need, how to read and interpret food labels and the many factors that influence food choices.
Fee: £200 per person
Assessment: Examined
Course duration: 2 days
New 2026 Course Dates!
RSPH
Class-based
RSPH Level 3 Award in Nutrition for Health – Class-based
This 3-day course offers a deeper understanding of what makes a healthy, balanced diet and how to apply that knowledge in practical ways. It covers menu planning and adapting menus and diets to suit different needs and guidelines.
Assessment: Examined
Course duration: 3 days
Time: 10:00 am - 3:00 pm
Course runs on: 13 August 2026, 20 August 2026, 27 August 2026
Fee: £500
Location: Glasgow Collective, East Campbell Street, Glasgow, UK. Get Directions
Note: Full payment is required to secure your place. If there are not enough sign-ups to run the course, we will reschedule it and offer you the option of an alternative date or a full refund.
Register for the course Register for the course
Enrol now for Sept 2026!
RSPH
Class-based
RSPH Level 4 Award in Nutrition – Class-based
This high-level qualification is designed for those in senior or specialist roles who need a detailed understanding of how diet and nutrition impact health. The course is run over 4 days.
Assessment: Assignments
Course duration: 4 days
Note: Full payment is required to secure your place unless an alternative payment arrangement has been agreed in advance. If you require an invoice (for example, if your place is being funded by a local authority or organisation), please contact us at suzanne@nutritionscotland.org before booking. If there are insufficient bookings for the course to run, we will offer you an alternative date or a full refund where applicable.
Time: 10:00 am - 4:00 pm
Course runs on: 10 September 2026, 17 September 2026, 1 October 2026, 8 October 2026
Fee: £850
Location: Byres Community Hub. Room 165, Clarice Pears Building, University of Glasgow, 90 Byres Road, Glasgow G12 8TB. Get Directions
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E-learning
Online Food Skills for Young People
This course is designed to help young people build confidence in the kitchen while learning essential cooking skills, food safety and nutrition. Whether you’re a complete beginner or looking to improve your skills, you’ll find practical tips, step-by-step videos, and engaging infographics to guide you. By the end of the course, you’ll be able to prepare easy, nutritious meals and make more informed food choices. Perfect for schools and family learning.
Assessment: Practical Cooking
Course duration: Annual licence
Fee: £25 per person
Get individual licence Get individual licence for Online Food Skills for Young PeopleFee: £250 per class
Get class licence Get class licence for Online Food Skills for Young PeopleFee: £950 per school
Get school licence Get school licence for Online Food Skills for Young People
E-learning
Family Food Skills Programme (Early years/primary)
Learn to cook with confidence! Our online programme helps young people master essential cooking skills, from chopping and frying to baking and seasoning. With step-by-step guidance and delicious, easy-to-make recipes, you’ll gain the skills to cook tasty, healthy meals – no experience needed. Perfect for schools and family learning.
Course duration: Annual licence
Fee: £25.00
Get individual licence Get individual licence for Family Food Skills Programme (Early years/primary)
Online – start now
RSPH
E-learning
RSPH Level 2 Award in Nutrition for Health – E-Learning
This course explores the vital connection between diet, health and wellbeing. You’ll gain a solid understanding of the nutrients our bodies need, how to read and interpret food labels, and the many factors that influence food choices.
Fee: £150 per person
Assessment: Examined
Online – start now
RSPH
E-learning
RSPH Level 3 Award in Nutrition for Health – E-Learning
This course offers a deeper understanding of what makes a healthy, balanced diet and how to apply that knowledge in practical ways. It covers menu planning and adapting menus and diets to suit different needs and guidelines.
Fee: £400 per person
Assessment: Examined
REHIS
E-learning
Introduction to Food Hygiene by E-Learning
A non-examined course that covers the basics of food safety, introducing some of the concepts and legislation.
Fee: £45 per person
Assessment: Non-examined
Note: You will be given access within 48 hours upon receipt of payment
REHIS
E-learning
Refresher to Elementary Food Hygiene by E-Learning
A course designed to keep holders of the Elementary Food Hygiene Certificate, or equivalent, up to date.
Fee: £85 per person
Assessment: Examined
Note: You will be given access within 48 hours upon receipt of payment
REHIS
E-learning
Elementary Food Hygiene by E-Learning
A course that covers all aspects of safe food handling to ensure participants have a high level of knowledge and understanding of the existing legislation and best practices of food handling.
Fee: £85 per person
Assessment: Examined
Note: You will be given access within 48 hours upon receipt of payment
Class-based
Practical Food Training – Training for Staff
Step-by-step support to deliver confident, engaging food activities. This hands-on, in-person training session is designed to give teachers and school staff the practical skills, confidence and resources needed to run food and health activities in the classroom, after school or as part of family learning. Flexible, practical and tailored to your setting. Perfect for teachers, HWB co-ordinators, support staff, family learning teams and/or youth workers.
Fee: £125 per person
Assessment: Non-examined
Course duration: 2.5 hours
REHIS
Class-based
Elementary Food Hygiene Group Training
A course that covers all aspects of safe food handling to ensure participants have a high level of knowledge and understanding of the existing legislation and best practices of food handling.
Fee: Contact us for a quote
Assessment: Examined
REHIS
Class-based
Elementary Food and Health Group Training
An examined course that aims to provide participants with knowledge and understanding of healthy eating, nutrition and health.
Fee: £85 per person
Assessment: Examined
REHIS
Class-based
How to Run a Cooking Group
A course that provides participants with the knowledge, skills and confidence to run their own practical food activities.
Fee: Contact us for quote
Assessment: Written and Practical Assessments
REHIS
Class-based
Introduction to Food and Health
A non-examined course that aims to provide participants with a basic knowledge and understanding of healthy eating, nutrition and health.
Fee: £45 per person
Assessment: Non-examined
REHIS
Class-based
Elementary Practical Cooking Skills
A course that aims to provide basic practical cooking skills, with a focus on healthier options.
Fee: Contact us for quote
Assessment: Non-examined
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Thoroughly enjoyed every minute of the course. Suzanne and Vittoria were fabulous, lots of fun and patience. Lots of learning, fun, opportunities for discussion/sharing and getting to know everyone.
