Olive harvest in Italy

Olive-ly Time in Italy!

Author: Vittoria Marinello, Public Health Nutritionist at Nutrition Scotland Every year, usually in late October, Italian’s begin the age-old tradition of harvesting olives to make …

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Student Placement in a Pandemic

What’s been happening? From January through to April, Nutrition Scotland had the pleasure of working remotely with three undergraduate Public Health Nutrition students, studying in …

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