Olive-ly Time in Italy!
Author: Vittoria Marinello, Public Health Nutritionist at Nutrition Scotland Every year, usually in late October, Italian’s begin the age-old tradition of harvesting olives to make …
Nutrition
Beautiful stories and unique traditions, food brings people together
Author: Ines Burtica, Nutrition Student at Queen Margaret University in Edinburgh My name is Ines-Maria Burtica, I was born in Germany and grew up in …
Nutrition for children
Children are growing fast and they’re very active, they need more energy relative to their size compared to adults. Nutrient dense food helps to fuel healthy growth and development.
Student Placement in a Pandemic
What’s been happening? From January through to April, Nutrition Scotland had the pleasure of working remotely with three undergraduate Public Health Nutrition students, studying in …
